I have just come across this video (below) of Baz Lurhmann’s photo shoot for The Hollywood Reporter and I just had to share it. I am so so excited for this film and I really hope it is as good as Lurhmann’s best works.

To say I wasn’t keen on Australia is an understatement. I still haven’t been able to watch it ’til the end, let alone get to its halfway point.

But The Great Gatsby? It has to be good, right?

(Video link)

By the way, if you are looking to hang out somewhere that oozes inspiration from The Great Gatsby era whilst you wait for the movie to come out, why don’t you have a read of my post on The Wellesley Hotel? It is a truly gorgeous place to listen to some jazz and sip cocktails (as well as have a cigar).

After the fine weekend we’ve just had, I feel inspired to write about one of my favourite places to eat. In the springtime and summer, there’s nothing I love more than to be by the river. Combine that with my love for Mexican food, Wahaca along the South Bank has become one of the first places that spring to mind when I think about somewhere to eat.

Wahaca - South BankThe restaurant is located inside eight shipping containers that make for a pretty interesting interior. There are two floors and you can sit outside too. My favourite part of sitting upstairs, by the window, is the view that always reminds me of how wonderful London is.

The specials on the menu change every month but if you’re not familiar with Wahaca’s food in general expect Mexican street food. The portions are generally small and good for sharing, unless you decide on something like a burrito which is filling and plenty enough for one.

Wahaca

If you are new to Wahaca’s menu, it might be worth trying the tasting menu for two. This allows you to try different platters to find out which one(s) you like the most. Here is a selection of dishes as examples:

Wahaca South Bank

Wahaca South Bank

Wahaca South Bank

Wahaca South Bank

Wahaca South BankAnd at Wahaca, no meal would be complete without their churros. They’re very good here!

Churros - WahacaSo thinking about eating and drinking by the river, do you have a favourite place where you like to hang out in the spring and summer? Care to share? x

Earlier this week I picked up my Valentine’s Day present from my local Aubaine restaurant on Brompton Cross.

Aubaine RestaurantIt was slightly embarrassing because I had the bf with me and when I told him I needed to pick up a V-Day present, he initially thought it was for him. So I had to explain that this gift was actually from Aubaine themselves to me.

Excited about what was in the box, I opened it as soon as possible to find this peeking back at me:

Aubaine RestaurantA chocolate cake I thought and instantly I abandoned any idea of giving up chocolate for Lent. How could I? I love chocolate too much. And so I opened the box further to have a clearer look …

Aubaine RestaurantBut as I looked closer, I realised it wasn’t a cake. It was actually a box. My present was inside a box made from Valrhona chocolate – but what was inside?  Macarons! Macarons delivered in a chocolate box. Could there be anything better for my sweeth tooth?

Aubaine Restaurant

Macarons in a chocolate boxInside were two pistachio macarons and two raspberry …

Aubaine - RaspberryAubaine’s slogan for Valentine’s Day is “Say It With Flowers Macarons” and I couldn’t agree more. Flowers are always lovely but for Valentine’s, why not try something different? Macarons in a chocolate box is such a delectable experience and who says you can’t give both anyway?

For more information on Aubaine’s Valentine’s Day treats including the chance to win a Tiffany necklace with your V-Day dinner, click here.

Thank you very much Aubaine and Happy Valentine’s Day everyone!

If you’re looking for somewhere new to try for brunch, have you dropped by Honky Tonk yet? I finally got round to trying it over the weekend, despite it being a stone’s throw away and I think it’s worth checking out.

Honky TonkLocated on Hollywood Road, this New-York-styled bar and restaurant is quite a refreshing addition to the Chelsea scene. The restaurant’s design has created a nostalgic feel that takes us back to the 50s. And depending on which wall you are facing, you could be forgiven for feeling as if you were supposed to be dining in a large record-playing booth.

Honky Tonk

Honky TonkI managed to snap these photos when a few tables were cleared within minutes of each other, so the place wasn’t as empty whilst we were eating.

For our brunch, the bf and I both decided to go for a Full House breakfast which included bubble and squeak; tomatoes; a portobello mushroom; smokey barbecued baked beans; toasted brioche; and eggs. I had my eggs poached but I didn’t have my toast, which I donated to the bf’s plate instead.

What I loved about this brunch was that it wasn’t greasy at all. I love a good fry-up but most times I tend to enjoy them at home, replacing baked beans and toast with asparagus and slices of potatoes.

But Honky Tonk’s Full House breakfast won me over. The baked beans were a delightful surprise (because I love that BBQ flavour) and the bubble and squeak was light to eat.

Honky Tonk brunchTo accompany our food, the bf had a caramel milkshake which he was impressed by whilst I had a freshly squeezed orange juice.

Honky Tonk

Honky TonkAnd whilst I had a delicious time here, I’m now curious to see what the evening ambiance has to offer. Honky Tonk has an impressive-looking cocktails menu and the American food menu looks good too. So making sure that we were definitely coming back, I booked a table for in a couple of weeks time as we were leaving. Admittedly I am quietly excited that this new Chelsea hangout is practically on my doorstep and I’d love to see the bar come to life!

Honky Tonk BarI’ll let you know how it goes!

 

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