Last week I was just about to step into The Botanist when I was asked what my poison was. I replied King’s Robe. But when the kind gentleman went to the bar, I discovered that the King’s Robe was no more. As much as I was devastated that this delicious rhubarb martni was now a distant memory, I was excited to take a look at the menu and discover something new. I chose the Dusty Rose Martini which consisted of a “large shot of Pinky vodka muddled with fresh pink grapefruit, homemade white rose syrup and a splash of fresh lime juice.”

The Dusty Rose was a refreshing drink. It didn’t pull any surprising punches but it did have a delicious sweetness when it touched the lips. Dangerously, it didn’t have a bite either so was easy to knock back. This drink is a definite recommend if you’re looking for something light and not too sweet to drink. The pink rosebud at the bottom is also a very pretty touch.

The antithesis to The Dusty Rose was the Roasted Plum Martini which I tasted at TwentyTen Restaurant at The Wyndham Grand Hotel on Chelsea Harbour. This drink, which consisted of sake, Stolichnaya vodka, roasted plum and golden syrup was confusing. The flavours didn’t blend so easily. They were so jarring that I had to look at the menu to remind myself of the ingredients. Perhaps it was the clash of the sake with the golden syrup that confused my taste buds. It was a pity because this drink was on the verge of being a great martini for Christmas. As much as I tried to enjoy it, I struggled.

The Chelsea Flower show may be a long distant memory especially now it is autumn. But that doesn’t mean Chelsea is a barren land.

Take The Botanist on Sloane Square. Most nights are guaranteed to be buzzy with a crowd of people spilling out onto the street. Normally when I go there, I hang out in the bar area but last week I tried their restaurant for the first time and what a discovery it was.

The art deco inspired dining hall with its atmospheric lighting and elegant botany themed art at the back create exactly the type of environment I love: stylish and warm.

I had half a dozen juicy oysters for my starter and for my main I had the duck with foie gras ballotine. My main was given an interesting and delicious twist with the Muscat grape purée and star anise jus.

Instead of pudding, I decided on a Martini and had the King’s Robe: fresh watermelon with rhubarb liqueur and vodka with the rim of the glass sprinkled in rhubarb sugar. My kind of dessert. So far, this cocktail is at the top of the leader board in my search for the signature Chelsea cocktail. It was simply yummy.

Later in the week, I popped into the Cath Kidston AW fashion show on the King’s Road. In keeping with this season’s trends, the Nelson Tweed Coat is perfect for something military. In a shop full of floral, this coat is one example of Cath Kidston balancing its signature style with fashion.

I really can’t wait until the winter lights dress the trees of Sloane Square. This is my favourite time of the year!

Mina Zaher

Follow her @kingsroadrocks