Pancakes

Pancake Feasting at The Botanist

by Chelsea Girl on February 11, 2013

There are two reasons why I’m excited that it’s Pancake Tuesday tomorrow: 1. I love pancakes and 2. Because Pancake Day is essentially the eve of the first day of Lent, which means the countdown to Easter and thus springtime is about to begin. Oh yes!

Last year I celebrated Shrove Tuesday at The Botanist and I can’t recommend their one-day-only menu enough, especially the foie gras crêpe with wild mushrooms and cauliflower purée. The sweeter specials include blood orange Crêpe Suzette; a caramelised apple crêpe with vanilla ice cream and Calvados syrup; and a banana and chocolate crêpe with pistachio praline. Here is my post, which I wrote last year if you’d like to see some pics.

Unfortunately I’m not going to be able to indulge in pancakes tomorrow: the day looks packed and in the evening I’ll be at the Tate Modern for the Kraftwerk gig. So yesterday I popped into The Botanist to review their American pancakes which are served with cured crispy bacon and maple syrup, to make up for it.

The other week I was somewhere else and when I asked for some bacon on my pancakes, I was given a funny look. I had to explain that it was an American thing and whilst the woman was gracious about the whole confusion, I did feel slightly weird. So needless to say, yesterday I was very happy to be heading somewhere for breakfast that was on the same page as me.

And here is the dish, which is a permanent fixture on The Botanist’s breakfast menu.

American Pancakes

The BotanistThe bf ordered the crêpe complète, which is a crêpe served with egg, bacon and gruyere cheese. And I have to admit I had slight food envy because it made me think back to the foie gras crêpe from last year.

Crêpe Complete at The BotanistFor drinks I had an orange juice and a spinach and apple smoothie, which I was dubious about initially but which I actually liked. It wasn’t as spinachy as I’d imagined it would be.

Spinach and Apple SmoothieThe Botanist’s Shrove Tuesday menu is available for one day only (12th February 2013) but if you don’t get a chance to try it, there is always pancakes on the breakfast menu. Enjoy!

The Botanist, 7 Sloane Square, London, SW1W 8EE

 

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My Pancake Feast at The Botanist

by Chelsea Girl on February 21, 2012

I have just taken time out of my day to have a yummy pancake and cocktail at The Botanist.

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True, my day was so busy that I missed lunch but I couldn’t resist the crêpe suzette because I was curious to try it with the All Fur Coat And No Ricard martini on the cocktail menu.

Pancakes

They went together perfectly because of their tangy edge. Delish!

The martini involves pampero blanco rum, velvet falernum, ricard, rhubarb bitters and fresh lime juice.

Just as I was about to get up and leave, I was asked if I wanted another pancake. So I said, why not? And picked the savoury pancake: poppy seed crêpe, foie gras, wild mushrooms and cauliflower purée.

Pancake

It is SO good! And I wholeheartedly recommend having it with a glass of bubbles. Admittedly I didn’t but I do have to head back to work after this and I wish I did!

So if you’re heading here tonight, it’s easy to say you’ll be spoilt for choice. Enjoy!

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