I would never in a million years have imagined that one day I would be writing a post on a vegan restaurant; the main reason is that I’m a bonafide carnivore who flirted with the idea of becoming a vegetarian in my teenage years. My mother put a stop to that quickly when she roasted a chicken after I broke the news to her.

Flash forward to many years later and one of the restaurants I am most excited about right now is a vegan restaurant called Wulf & Lamb, which is located on Pavilion Road. The secret to its appeal is in its name; the idea being that the wolf and the lamb can eat together. In essence, this restaurant’s plant-based menu is designed to appeal to both meat-eaters and vegans.

And it really does.

A couple of weeks ago I attended a bloggers evening at Wulf & Lamb. I had previously eaten here twice and was already a fan. So it was an absolute delight to have a reason to return so soon after my last visit.

As the (vegan) wine flowed very nicely, the dishes started coming out and soon I realised it was going to be a taster evening where we could try most of the dishes.

The night started with the spicy mango noodles with avocado, green beans, sugar snaps, cucumber, radishes and red pepper; laced with chilli, black sesame seeds, fresh coriander and mint.

Then came one of my favourite dishes, the green coconut curry with sweet potato mash, in-season vegetables, aromatic thai roots, spices and coconut cream, accompanied with jasmine rice. This dish is the perfect comfort food for the colder seasons; each mouthful is packed with the most wonderful flavours.

My other favourite choice from the menu is the chilli non carne which I had tried during the restaurant’s soft launch. This dish was probably tastier than any chilli con carne I have ever had and for the first time I even considered a diet without meat.

The sides were all great …

… and I was very convinced by the vegan mac ‘n’ cheese.

Wulf & Lamb also have two types of burgers: the Wulf Burger and the Spicy Veg Burger.

As the for the dessert menu, I absolutely love the tiramisu made from raw almond cream on a chocolate and nut base, topped with coffee meringue and a decadent brandy and vanilla cashew cream. But it’s the mango and passionfruit cheesecake that continues to wow me. Both are as great as each other yet I still can’t forget the impact the cheesecake made on me when I tried it for the first time. And for someone who is lactose intolerant it’s so great to finally find something I can really enjoy.

Wulf & Lamb is the most recent opening on Pavilion Road but it feels like it’s always belonged here. I have yet to try their oat milk coffee which I hear so much about and their breakfast bar always looks really good. This place is creating a buzz from morning to night and breakfast is definitely next on my list of things to do.

Wulf & Lamb, 243 Pavilion Rd, Chelsea, London SW1X 0BP

There are many layers to London’s beauty. One of them are the culinary journeys you can take without having to leave this fabulous city.

A few weeks ago while London was basking in the heat of the summer’s sun I visited Eneko; a new modern Basque restaurant nestled inside the elegant One Aldwych hotel.

While I chose a glass of Champagne to start our five-course brunch with, OH chose the G22 by Gorka Izagirre served exclusively at Eneko. This clean and complex wine was a delight to try so much so I had to order a glass for myself later on.

And while Little Man tucked into his kids’ menu …

OH and I started our brunch with the beautiful Traditional Talo, made of crispy corn talo, heritage tomatoes and basil emulsion. It was fresh on the palate and as tasty was it was picture perfect.

Next on the menu was the Cerdito Caliente “Hot Hog” which involved Iberico ham and mushroom duxelle in a Basque muffin. This probably wasn’t a dish I would have looked at ordering but upon taking the first bite it was one I enjoyed instantly and had no problem finishing.

The next course was a lighter and just as flavoursome Egg Yolks Tempura with creamy potatoes and confit vegetables while …

… the fourth course allowed for a choice between three dishes:

The Txuleta (below), which OH ordered. Organic Rhug Estate rib of beef and spring onion salad …

The duck breast with green Gernika peppers, which I enjoyed thoroughly …

… with some chips on the side.

And monkfish with garlic, chilli and parsley, which also sounded great.

The fifth and final dish on the Eneko’s brunch menu is the Torrija; a Basque vanilla sponge, with caramel crumble ice cream, which was so good and the perfect ending to this most wonderful meal.

While OH enjoyed his vanilla sponge dessert, I chose the rose marshmallow with strawberry sorbet – which isn’t on the set menu.

The whole experience at Eneko was such a pleasure. The friendly staff were fantastic especially with Little Man patiently sitting through our five courses (and some exploring thrown in). I’ve never taken an iPad to a restaurant or pulled my iPhone out to entertain so this was Little Man’s biggest restaurant challenge, which he excelled at. I was so impressed especially as it’s so easy to lose track of time with Eneko’s stylish and airy interior.

Eneko, 1 Aldwych, London, WC2B 4BZ

*We were invited as guests of the restaurant but hand on heart Eneko’s weekend brunch menu is real treat. 

I love it when time flies, you catch up with a friend and it feels like only yesterday when you were laughing and letting the meandering conversation make its own way into the evening. The other week that’s just what happened with one of my nearest and dearest friends and on the night we were perched comfortably on stools along the bar of Chicama; a Peruvian restaurant along the King’s Road.

Over the years we’ve experienced a few firsts together: going to the Orange store in Notting Hill to pick up our first mobile phones on our lunch break; visiting Puglia for a girly holiday when we were both single before we met the men we now have children with; and countless London discoveries as we made our way through our twenties. So it felt like old times when we met at Chicama and discovered this Chelsea gem together.

She recommended the Pera Verano cocktail which she had started the night off with … and I loved it. Beforehand, I’d also tried the Barberola cocktail with Barsol Pisco, rhubarb and cherry – their signature cocktail.

Small plates were spread out throughout our evening and we both enjoyed every dish we tried.

Padron peppers

Tapioca marshmallow with ocopa sauce

Sea bass ceviche, grilled corn, heritage tomato, pickled onion

Fried aubergine, plantain miso, pecans

King prawns, tosted almonds with yuzu kosho dressing

Black rice

And the evening ended with the sign of another fabulous night; an espresso martini with orange coffee liqueur.

Overall, the atmosphere at Chicama was lively; the staff were friendly and the restaurant itself was a real beauty. I’ll definitely be going back again.

Chicama, 383 King’s Road, SW10 0LP, London

It has been a while since I visited Haché on Fulham Road. Not since its stylish refurb had I set foot in here. But recently I was invited to pop in for a review and I accepted, unbeknownst to me how much had changed since the last time I dropped by.

Along with the more comfortable and aesthetically pleasing interior, I discovered that the burger menu had changed. Steak burgers are now a feature and my OH chose the Steak Fumé which arrived with caramelised onions, smoked bacon, gruyère cheese and Haché coleslaw. Its theatrical arrival in a smoke-filled dome was enough to capture anyone’s attention and gauging OH’s reaction, the burger was very good too especially …

… with a side of truffle fries.

As for me, I opted for the Steak Le Truffle burger which was topped with truffle shavings, truffle aioli, caramelised onions and Gruyère cheese. It was divine.

My side was a bowl of kale salad to add a healthy balance and I enjoyed it very much too.

Little Man went for the chicken goujons burger with fries and although he didn’t give the bun a chance he was a big fan of everything else he tried.

Overall, it really felt good being back at Haché and as I sipped a glass of gorgeous Kir Royale I wondered why it had taken us so long to return. I guess sometimes we slip in and out of habits; Haché was always one of the places we popped into before catching a film at the cinema across the road. It was almost a weekly event until Little Man came along and now he’s old enough to go to the cinema (today we watched Despicable Me 3), I feel that we will definitely be visiting Haché more often – not least because I’d like to indulge in another one of those steak burgers.

And another reason to return is for their breakfast menu (here). After our usual family Sunday mornings at the gym this menu looks so good.

Haché, 329-331 Fulham Road, London, SW10 9QL

There’s a new pop-up in Chelsea called High Mood Food at Duke of York Square. It’s an artisanal café that focuses on energising and immune boosting food. In a nutshell, it’s mood food that nourishes both the brain and the gut. 

They have a great menu though I still haven’t tried their Bulletproof coffee: Cru coffee, coconut oil with grassfed butter. High Mood Food’s normal coffee is amazing. I tried having a flat white with hazelnut milk for the first time here. It’s a lot creamer than having it with almond milk.

One of High Mood Food’s other drinks is Kombucha created by Wild Fizz.

As you can see from the label below, this ginger flavoured drink also has turmeric, black pepper and green tea. I drank mine in the morning sun and it’s a very refreshing drink that’s filled with friendly bacteria. This raw sparkling tea contains “the finest organic Sencha tea from Japan, organic cane sugar, a home grown S.C.O.B.Y & starter liquid, (basically old Kombucha). Through fermentation, [its] S.C.O.B.Y (or symbiotic colony of yeast & bacteria) chomps on the tea & sugar and produce Kombucha – a drink full of gut friendly bacteria, vitamins, enzymes, acids and antioxidants.” [source]

What interested me initially about Kombucha was that it’s also alkalising as well as all natural and low sugar. But as I said before, it’s also a refreshing drink. And it’s definitely one to try.

*High Mood Food is now closed on Duke of York Square*

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