There is something about Japanese food that makes it ideal for a girly catch-up. Whether it’s for lunch or supper, it feels quite symbolic to share plates whilst sharing news, secrets and the latest in box sets/TV downloads of which I have so much to catch up on.
Saka No Hana is part of the Hakkasan restaurant group, so you can imagine the quality of the ingredients and the style in which they are prepared are very carefully considered.
And don’t you find that when the food is that good and the conversation is flowing, you can just keep on talking and eating as the plates keep on arriving? You’re not limited to three courses to punctuate the conversation. The afternoon or evening can just roll on.
By the time our final platters had arrived, we were all satisfied yet ready for more. And because I enjoyed everything so much, it’s difficult to highlight my favourite dishes of the afternoon. If I were to think about it carefully, I would say the beautifully fresh sashimi, the sesame spinach with cassava chips and the sushi with the pear centre have stuck with me. But then again, if I think again so have the lobster tempura and sesame fried aubergine with fig.
I’m planning on returning to Sake No Hana quite soon for Sakura at Sake No Hana, which I can’t wait for. From April 20th until 20th June, Sake No Hana will be alive with cherry blossoms. I wrote a post about it last year, which you can read here. Doesn’t it all look so beautiful? Their special menu is fantastic too.
Sake no Hana, 23 St. James’s Street, London, SW1A 1HA