Italian

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Alberto Rossetti, Michelin Star rated Chef presents his Cucina Evolution Menu at …

I’ll get straight to the point. Imagine a low-calorie four course menu created by a Michelin Star chef. Too good to be true? Well, imagine that the number of calories for the four courses totals no more than 800 (not…

Lunch at The Wellesley Hotel

Last week I was invited to take a look around the recently opened The Wellesley Hotel in Knightsbridge. I had popped in a few months ago when it was just a building site and I was very excited to return,…

Made In Italy’s Chelsea Garden

If you follow me on Twitter, you would have seen that yesterday I was on my bike for most of the day. I was out and about at 8am, cycling to Richmond Park where I trained for my London to…

Obikà opens in Chelsea!

Last week, I went along to the opening of Obikà – the new Mozzarella Bar and Restaurant which has opened in Chelsea. When we arrived, the restaurant was already buzzing and we were greeted with a glass of lychee bellini,…

Girly Night at Bunga Bunga

Yes, I’ve finally visited Bunga Bunga and it was SO worth the wait! The girly night started with cocktails and aperitivo: For mains, most ordered pizza to accompany the Prosecco: I ordered the chicken salad. It normally comes with avocado…

Dealing with A&E at Chelsea & Westminster Hospital

So, my first night back in Chelsea after my sailing trip and I find myself in A&E at Chelsea & Westminster Hospital. I don’t know how to write about this except to describe myself as a bonafide dufus for running…

Aglio e Olio!

Aglio e Olio is one of my favourite Italian restaurants in the area but admittedly, I don’t go there too often. Most nights, it’s busy and the service can be quite brusque. It’s a no nonsense kind of place that serves good…

Buona Sera at the Jam

I guess it was quite apt to pop into Buona Sera at the Jam on the King’s Road, just before watching Rise of the Planet of the Apes. To be honest, I hadn’t thought about it until the next day,…

Made in Italy’s Roof Terrace

Last night, I popped into Made in Italy on the King’s Road and had a late lunch or early supper on the roof terrace. I’m caught in a Catch 22 situation at the moment; the more exercise I do, the…


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