British

British-Restaurants

Lunch at Tate Modern

Last weekend, I had lunch at Tate Modern. It had been a short while since I’d popped over to Blackfriars but now that I have my Tate membership, I can see myself going there more often – as well as…

My Pancake Feast at The Botanist

I have just taken time out of my day to have a yummy pancake and cocktail at The Botanist. True, my day was so busy that I missed lunch but I couldn’t resist the crêpe suzette because I was curious…

Brunch at Tom’s Kitchen

Yesterday’s brunch at Tom’s Kitchen was delish so of course, I feel the need to share. We booked our table first thing in the morning and maybe because it was the first weekend after New Year, we managed to snag…

Supper at Bumpkin

Last week, I had supper at Bumpkin in South Kensington for the first time. It’s a real wonder why it’s taken me forever to try this place but it probably has something to do with the fact that I was…

Red Velvet Cupcake Recipe from The Botanist

Thank you to The Botanist for providing the recipe for the red velvet cupcake, which I thoroughly enjoyed yesterday! *This recipe makes 18 cupcakes* And of course, my preference to tea: King’s Robe Martini Enjoy!

The Troubador’s Garden

This afternoon I had a meeting at The Troubador and given how muggy it was I suggested that we sat in the garden. It’s been a while since I’ve sat in that garden and it reminded me of the times I…

Medlar Restaurant

Medlar is a King’s Road restaurant that has successfully built its reputation on word of mouth. It has wooed the food critics and locals alike. So last week, I went along for dinner to see what the fuss was all…

Dinner at The Kensington Hotel

After a round of cocktails tasting at The Aubrey Bar, we were invited to try dinner at The Kensington Hotel’s restaurant. My first impression was the style of the dining room. I loved it. The deep green leather and wooden…

Supper at The Henry Root

Nestled in between the King’s Road and Fulham Road, The Henry Root is somewhere I’ve been meaning to visit, since it opened last year. Upon arriving, the first thing that struck me about this place was how laid back it…


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