I would never in a million years have imagined that one day I would be writing a post on a vegan restaurant; the main reason is that I’m a bonafide carnivore who flirted with the idea of becoming a vegetarian in my teenage years. My mother put a stop to that quickly when she roasted a chicken after I broke the news to her.
Flash forward to many years later and one of the restaurants I am most excited about right now is a vegan restaurant called Wulf & Lamb, which is located on Pavilion Road. The secret to its appeal is in its name; the idea being that the wolf and the lamb can eat together. In essence, this restaurant’s plant-based menu is designed to appeal to both meat-eaters and vegans.
And it really does.
A couple of weeks ago I attended a bloggers evening at Wulf & Lamb. I had previously eaten here twice and was already a fan. So it was an absolute delight to have a reason to return so soon after my last visit.
As the (vegan) wine flowed very nicely, the dishes started coming out and soon I realised it was going to be a taster evening where we could try most of the dishes.
The night started with the spicy mango noodles with avocado, green beans, sugar snaps, cucumber, radishes and red pepper; laced with chilli, black sesame seeds, fresh coriander and mint.
Then came one of my favourite dishes, the green coconut curry with sweet potato mash, in-season vegetables, aromatic thai roots, spices and coconut cream, accompanied with jasmine rice. This dish is the perfect comfort food for the colder seasons; each mouthful is packed with the most wonderful flavours.
My other favourite choice from the menu is the chilli non carne which I had tried during the restaurant’s soft launch. This dish was probably tastier than any chilli con carne I have ever had and for the first time I even considered a diet without meat.
The sides were all great …
… and I was very convinced by the vegan mac ‘n’ cheese.
Wulf & Lamb also have two types of burgers: the Wulf Burger and the Spicy Veg Burger.
As the for the dessert menu, I absolutely love the tiramisu made from raw almond cream on a chocolate and nut base, topped with coffee meringue and a decadent brandy and vanilla cashew cream. But it’s the mango and passionfruit cheesecake that continues to wow me. Both are as great as each other yet I still can’t forget the impact the cheesecake made on me when I tried it for the first time. And for someone who is lactose intolerant it’s so great to finally find something I can really enjoy.
Wulf & Lamb is the most recent opening on Pavilion Road but it feels like it’s always belonged here. I have yet to try their oat milk coffee which I hear so much about and their breakfast bar always looks really good. This place is creating a buzz from morning to night and breakfast is definitely next on my list of things to do.
Wulf & Lamb, 243 Pavilion Rd, Chelsea, London SW1X 0BP