Dinner by Heston Blumenthal

A girl can treat her guy and I personally love spoiling mine. On this occasion I decided to take the OH to Dinner by Heston Blumenthal for his birthday lunch where … Dinner by Heston Blumenthal

… before we were seated, we enjoyed aperitifs at the Mandarin Bar. The OH ordered a Gibson Martini in honour of World Martini Day and I had a glass of Moët et Chandon Rosé. Sitting in the salubrious environs of this low-lit bar, we weren’t prepared for … 

Dinner by Heston Blumenthal

… Dinner’s dining room. Our seats by the window extended our culinary experience into Hyde Park where we could admire the lush scenery. Dinner by Heston Blumenthal

Already impressed, we were then blown away by the personal service from the maître d’ who treated us to a glass of Champagne after graciously apologising for the power cut which scuppered our last visit. In fact throughout our entire lunch, we felt very much at ease with the staff at Dinner. We laughed as the OH tried and tested a couple of wines and the conversation flowed with the rest of Dinner’s team. Two Michelin stars aside, this is easily one of the most down to earth restaurants I’ve ever been to. It was an absolute delight from beginning to end.

Dinner by Heston Blumenthal

As for the food … Dinner by Heston Blumenthal

The OH had the Frumenty (c.1730) dish, which included a grilled octopus, smoked sea broth, pickled dulse & lovage.Dinner by Heston Blumenthal

And I had to have the Meaty Fruit (c.1500), mandarin, chicken liver parfait & grilled bread, which I absolutely loved.

Dinner by Heston Blumenthal

For my main, I then had the chicken cooked with lettuces (c.1670), which included grilled onion emulsion, spiced celeriac sauce & oyster leaves. I tend not to order chicken when I eat out. For some reason, I don’t feel like it’s an exciting dish to order because I like to go off piste if I can and also because a lot of the time chicken tends to be overcooked. But we were at one of the Worlds Best 50 restaurants and I knew I couldn’t go wrong here. The chicken was deliciously tender and I savoured every bite of it.

Dinner by Heston Blumenthal

For main, the OH ordered the roast Iberico pork chop (c.1820), which also included smoked hispi cabbage, confit onion, apple & mead, Robert sauce. And he loved it!

Dinner by Heston Blumenthal

My choice of dessert was the Sambocade (c.1390). I’ve always been curious to try a cheese cake that wasn’t made from cow’s milk so I was excited to order this dish which involved a goats milk cheese cake, elderflower & apple, roast figs & smoked candied walnuts. This is definitely one for goats cheese fans, which I am most certainly one. And I particularly enjoyed the roast figs that accompanied this dessert.

Dinner by Heston Blumenthal

The OH chose the classic pudding at Dinner, the Tipsy Cake (c.1810) which also included a slice of spit roast pineapple. YUMMY! Food envy finally caught up with me here. Dinner by Heston Blumenthal

As much as we savoured each dish, we also relished in the notion that there was a story behind each of them. The numerical accompaniments to the name of each dish are years. This satisfied the culinary geek in the OH and this piqued my storytelling interest. But the fact of the matter is that you do end up leaving Dinner feeling that you’ve only scratched the surface of what is wonderful about this place.

Yes, the service is fantastic …
Dinner by Heston Blumenthal

…. and everything you try tastes great … Dinner by Heston Blumenthal… but if you can catch a glimpse of the kitchen, which is open for passersby by to look into, or if you can take your time to research the origins of each dish, you may start to grasp the real essence of Dinner where history and modern technology meet in the middle for a culinary adventure.

Dinner by Heston Blumenthal, Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA

6 Comments

    • Chelsea Girl
      Author
      July 7, 2015 / 9:16 am

      Hi Katy, the OH absolutely loved his pork dish. I was too busy enjoying mine to ask for a taster, which I really wish I had done now. It’s a great place for a birthday meal. A real treat. Enjoy! x

  1. July 7, 2015 / 10:51 am

    This is still on my list of places to visit. It looks delightful!!! xx

    • Chelsea Girl
      Author
      July 7, 2015 / 1:18 pm

      Hi lovely, it’s definitely worth the wait. Such a great experience all-round. 🙂 x

  2. July 7, 2015 / 1:12 pm

    Wow, this looks like such a wonderful meal – all the dishes are so beautiful! It’s nice to hear about the laid back feel, can be rare. I’ve already had my birthday so will need to think of another excuse to get me down there soon. x

    • Chelsea Girl
      Author
      July 7, 2015 / 1:23 pm

      Hi Vicky, it really was. Laid back can be rare, you’re so right. When the staff are personable it makes all the difference. I love finding excuses to have a real treat. Enjoy! x

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