You may have seen my tweet about Bar Boulud’s cocktail, La Juliet, as I admired the rose petals in the ice. It was so good. It included imperial silver vodka, kwai lychee liqueur, lychee syrup, rose syrup and soda water. Divine.
Last week, I had popped in for a drink with the OH but as soon as we sat down we knew we had to order one of their burgers too. There were too many around to ignore.
I had the Yankee burger: beef patty, iceberg lettuce, tomato, pickle and sweet onion with a sesame bun …
… whilst the OH had the Frenchie: beef patty, confit pork belly, rocket, dijon, tomato compote and morbier cheese with a peppered bun.
I’m not a burger connoisseur so I won’t wax lyrical about why Bar Boulud is considered one of the best places for a good burger. I just know between the juicy meat, light bun and flavoursome cheese, both the OH and I enjoyed our very late lunch or very early supper. We were there around 4.30pm on a Saturday afternoon and it was very easy to get a table as we arrived just before the evening rush.
The highlight of the afternoon however had to be the Koko Alfonso cocktail, which included koko kanu, mango puree, apricot liqueur and lime, which has a limited availability each day. And looking at how much preparation it must take to make one of these, it’s no wonder. Apparently, the prep includes a balloon and various stages of freezing. This cocktail was utterly divine. If you love mangoes you will love the richness of this experience. Just wonderful and so easy to sip.
Bar Boulud is a great place to pop into, be it for a drink or a delicious bite to eat. There was a first date at one table (pardon the eavesdropping), a mother and daughter spending quality time together and a woman grabbing a burger and sipping wine as she killed time before meeting up with a friend. It’s one of those laid back places where you can enjoy burgers and cocktails on another level. I loved it!
Bar Boulud, Mandarin Oriental, Hyde Park, 66 Knightsbridge, London SW1X 7LA.