There are two reasons why I’m excited that it’s Pancake Tuesday tomorrow: 1. I love pancakes and 2. Because Pancake Day is essentially the eve of the first day of Lent, which means the countdown to Easter and thus springtime is about to begin. Oh yes!
Last year I celebrated Shrove Tuesday at The Botanist and I can’t recommend their one-day-only menu enough, especially the foie gras crêpe with wild mushrooms and cauliflower purée. The sweeter specials include blood orange Crêpe Suzette; a caramelised apple crêpe with vanilla ice cream and Calvados syrup; and a banana and chocolate crêpe with pistachio praline. Here is my post, which I wrote last year if you’d like to see some pics.
Unfortunately I’m not going to be able to indulge in pancakes tomorrow: the day looks packed and in the evening I’ll be at the Tate Modern for the Kraftwerk gig. So yesterday I popped into The Botanist to review their American pancakes which are served with cured crispy bacon and maple syrup, to make up for it.
The other week I was somewhere else and when I asked for some bacon on my pancakes, I was given a funny look. I had to explain that it was an American thing and whilst the woman was gracious about the whole confusion, I did feel slightly weird. So needless to say, yesterday I was very happy to be heading somewhere for breakfast that was on the same page as me.
And here is the dish, which is a permanent fixture on The Botanist’s breakfast menu.
The bf ordered the crêpe complète, which is a crêpe served with egg, bacon and gruyere cheese. And I have to admit I had slight food envy because it made me think back to the foie gras crêpe from last year.
The Botanist, 7 Sloane Square, London, SW1W 8EE