Chelsea Tweet Up at The Cadogan Arms

Last Thursday saw the first Chelsea tweet up take place at The Cadogan Arms. The night started off with champagne cocktails as we anticipated the delicious looking menu for the evening.

For starter, I had the pickled Devon crab, blood orange, fennel and citrus vinaigrette, which I enjoyed thoroughly. And for main, I tried a gluten free Venison (no Wellington), which was accompanied by potato gratin and red wine jus. For sides: red cabbage, honey roast parsnips and mixed leaf salad arrived on the table – although I refrained from venturing onto the sides. Given that we are still in January, I was attempting to practise some level of restraint. But all self-control was quickly diminished by the time dessert arrived: white chocolate parfait and raspberry compote. Praline crisps also accompanied the non-gluten free dishes.

I devoured the rich dessert as if chocolate were the source of life in an Arabian dessert. It was a pure melt in your mouth sensation and I savoured every moment of this experience – like I said, it is January.

The wine chosen for each course were also very well selected and by the time our digestifs arrived in the form of either Espresso Martinis or brandy, I was ready for a game of pool upstairs. Given the number of years I have visited The Cadogan Arms, it really is a wonder why I hadn’t even stepped into the billiards room before then. And what larks were had!

The night was a real hit, even if my pool skills weren’t. The food and wine provided a great feast and as for the Espresso Martinis, surprisingly spot on. Last Thursday night made me realise that whilst life is full of many wonders, even regular haunts on the King’s Road like to keep us locals on our toes.


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