One reason why I love living in Chelsea? You can pop out for a low key supper instead of cooking at home (erm, not sure when I last did that) and it doesn’t have to be a big deal.
This evening we popped into Carluccio’s for supper. I ordered the pasta con funghi: Egg pappardelle with a mix of shiitake, oyster, porcini and button mushrooms, as well as a glass of wine. Good and simple.